Bravery Chef Hall is OPEN!
We are offering DINE-IN service inside and on our patios and are following current state and federal CDC guidelines for your safety and the safety of our team. Staff temperature and health & wellness checks, mandatory masks, sanitizer stations and social distancing signage and table spacing. Plexiglass barriers are utilized at cashier and counters throughout the hall. Limited counter seating is available for some concepts. Orders can be placed at concept cashiers.
DELIVERY & TAKEOUT
DELIVERY & TAKEOUT services are offered, individually, by each concept kitchen. Please refer to their social media and websites for online ordering information.
*NEW SUNDAY FARMERS MARKET *ONCE A MONTH
Join us downtown for a unique Farmer’s Market experience! Bravery Chef Hall is hosting an indoor market & bazaar every Sunday from 11am – 3pm! Vendors include local farms, ranches, artists and artisans of handcrafted goods. While shopping, you can enjoy food and drink from Bravery’s Chef-driven concept kitchens and unique bars. Indoor and outdoor seating available. Best of all, it’s air conditioned, has proper restrooms and we operate rain or shine! If there’s a game on, we’ll have it on the big screen! Safety is a priority for our guests and staff, so masks are required in the hall when not eating or drinking. Guests are encouraged to use our wall – mounted ThermoScan Camera to check their temperature on entry and hand sanitizer stations are located throughout the hall. Tables are socially distanced and plexiglass barriers are in place as an additional measure. We are happy to offer these safeguards to create a comfortable, safe environment for our guests to enjoy. Hope to see you all soon!
Farmer’s Market Vendors: *Vendors subject to change…
Hive Bee Farm
Miss Mini Donuts
Vertical Herban Greens
Plant It Forward
Missy Bosch Studio
Sweet Bee Bakehouse
Seeds of Glass
Geo’s Catering and Healthy Meals
Original Artwork by local Houston artists
Bravery Chef Roster:
The Blind Goat – Chef Christine Ha
The Sighted Pig Test Kitchen – Chef Christine Ha
BOH Pasta & Pizza – Chef Ben McPherson
COMING SOON – IXIM Mexican Cuisine – Chef Tim Reading
Kokoro – Chefs Daniel Lee and Patrick Pham
Margaux’s Oyster Bar – Chef Sunny Vohra
Watever Fresh – Chef Martin Weaver
Bravery Wine Bar
Secret Garden Bar
The Italian Job Craft Coffee & Cocktails
HOURS OF OPERATION
SUN 11AM – 9PM
*SUNDAY FARMERS MARKET ONCE A MONTH