Since 2018

Drunken Pho

Drunken Pho is a traditional Vietnamese restaurant serving classic Vietnamese dishes with the Drunken flair. Chef Vincent Hoang prides himself in making a pho bone broth that is clear and light but full of flavor. The bowl of freshness is the cure to a drunken night!

Head chef

Chef Vincent Hoang was born in Can Tho, Vietnam. His family settled in Seattle, Washington when he was at the age of 12. He comes from a restaurant family background and has been running his parent's restaurants since 18 - Thai, Vietnamese and Teriyaki. His all time favorite is of course the traditional Vietnamese Noodle Soups. He was trained by one of the well known pho houses in Seattle and has opened his first Vietnamese Restaurant in San Antonio, TX in 2000. He is now sharing his love of pho with his first concept in Houston - Drunken Pho.

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Sunday - wednesday

11 a.m. - 9 p.m.

Thursday

11 a.m. - 10 p.m.

Friday & Saturday

11 a.m. - 11 p.m.

Reservation

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Eat

Our cuisine is characterized by the use of fresh local produce, quality meat from our own farm, and a unique style of cooking.

Drink

You can discover wines, cocktails, and spirits in the pleasant atmosphere of our lounge bars.

Bar

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